Monthly dinner club | 6pm - 10pm.

Thursday 25th April | Live jazz & Neo soul.

 

Starters

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Confit duck bon bons, pickled cucumber & ginger, crispy spring onion, plum puree, sesame brittle & nasturtium. 

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Prawn and Salmon terrine, lemon gel, sourdough crostini, dill, crispy capers, mini beetroot & fennel. (GF option available)

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British green & purple asparagus, crispy duck egg yolk, asparagus mousseline,  chive oil, lemon zest. (VE & GF option available)

 

Mains

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Pistachio crusted rack of lamb, courgette puree, hasselback jersey royals, heirloom tomato salad, lamb navarin sauce  (For two) 

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Bacon belly, confit garlic mash, charred tenderstem, apple and tamarind ketchup, crispy shallot. (GF)

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Pan fried hake fillet, samphire, fondant new potatoes, roast romanesco, caper beurre noisette. (GF)

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Miso roasted aubergine, tempura enoki, ponzu pickled shimeji, gochujang squash puree & toasted peanut (VE,GF) 

 

Dessert

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Caramelised white chocolate semifreddo, coffee crumb, popcorn. 

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Sticky toffee pudding, whiskey caramel sauce, clotted cream ice cream. 

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Rhubarb frangipane tart, rhubarb compote, vegan ice cream. (VE)

 

Sides

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Pomme Anna (V) (GF)

Roasted hispi cabbage, Saffron aioli (V,VE)