Artichoke hearts, herbed hummus dips, cucumber sticks, black and green grapes,
sweet peppers, wild figs & quiche slices
Fine cheeses, that include the best choices of Black bomber Welsh cheddar,
soft Goat’s cheese, famous welsh Perl Las blue, sliced Swiss Emmental,
and tangy Red Leicester.
Rustic breads, crackers, queen olives, pickles, dried fruits, mixed nuts, heritage tomatoes, celery, salted butter, chutneys & organic honey.